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- What unripe grains are used in cooking besides unripe wheat (freekeh)? What is the advantage in letting grains ripen?
According to the internet, unripe wheat (freekeh) is used in cooking. What other unripe grains can be used? What are the advantages of using ripe grains as opposed to unripe ones? - i.e. why is using unripe grains less common?